GGH Inc. celebrates Business Recognition Awards at annual Leaders Banquet

ABERDEEN, Wash. - The members and guests of Greater Grays Harbor celebrated with the Winners and Finalists of the annual Business Recognition Awards at the Leaders Banquet.  The banquet was held at the Quinault Beach Resort and Casino this past Friday evening.  There are four categories with a finalist and winner in each category.   

The winner in Non-Profit is Grays Harbor College, and the finalist is Coastal Harvest.  For the New Business category the winner is Wishkah River Distillery, and the finalist is Flowers by Pollen.  We celebrated the Small Business winner – Dunsire Printers, while the finalist for that category is Techline.  The last category is Large Business with the winner being Five Star Dealerships and the finalist is Levee Lumber.  Congratulations again to all these fine businesses! 

Greater Grays Harbor Inc. hosts 122nd annual Leaders Banquet and Business Recognition Awards

ABERDEEN, Wash. - Greater Grays Harbor, Inc. will hold its 122nd annual Leaders Banquet and Business Recognition Awards at 6 p.m. Friday, Oct. 11 at the Quinault Beach Resort and Casino. This dinner and awards presentation recognizes success and excellence in the Harbor’s business community, and this year’s theme is “Grays Harbor Business: Hidden Treasure. ”

This year they are honoring Rich Hartman's Five Star Dealerships as the winner in the Large Business category; the finalist is Levee Lumber. In the Small Business category, Sandy Dunsire, Dunsire Printers is the winner; the finalist is Techline. Wishkah River Distillery is their winner in the New Business category, and Flowers by Pollen is the finalist. And for their Non-Profit category, the winner is Grays Harbor College, Ranked 15th highest-rated community college in the country, and the finalist is Coastal Harvest.

The Leaders Banquet will begin with the Pre-Party at 6 p.m. and dinner and the program will start at 7 p.m on Friday, Oct. 141 at the Quinault Beach Resort and Casino. Tickets are $45 per person.

For more information, or to reserve a seat or table, call 532-1924 or email.