Have you noticed anything different about the Hoquiam Farmers Market when you come thru the doors? I know, you’re still thinking about all the fresh veggies out front and whether or not you remember how Aunt Martha cooked that squash so that even the kids loved it- but take note; there is this big cooler directly in front of you now. Yeah, how convenient is that? The cooler is stocked with must have home grown, home produced dinner entree items that are gonna save you precious time & money while also making you a hero to your family!
Anthony Stricevich makes the finest sausage anywhere. Yes, truly- anywhere! His famous and unique razor clam sausage has legions of fans who come from far & wide to snap up this delicacy. His pepperoni will give you that energy boost to get thru the rest of the day, and for dinner try some sweet Italian , Harbor Hound, or Kielbasa sausage. Anthony was fishing last week and stocked us with fresh smoked salmon, and I could write a book rhapsodizing about it! Yesterday we had a smoked salmon Caesar Salad. Oh my gosh. I only used a part of the filet because the flavor was so intense that every bite sang with that smokey salmon flavor. Nancy’s French Bread with sun-dried tomatoes was cut up for the croutons, and you don’t get a better last-day-of-summer dinner than that.