Westport Winery’s Fleur de Lis Festival is Saturday, June 9 from noon to 5p.m. This celebration is free to attend and open to all ages.
The Westport Art Festival will host Art In The Vines during this event as a precursor to their summer art fest. Be the first to discover the latest creations from some of the best known artists in the region. At 3 p.m. during the festival, Westport Winery will unveil the sculpture Fleur de Lis, by Lora Malakoff of Clallam Bay. Malakoff is well-known in the winery’s sculpture garden as the creator of Peaches on the Beaches and Bella.
Golden Glen Creamery from Bow, Washington will be sampling their award-winning cheeses. This farm is known for its responsible agricultural practices. The milk is non-homogenized and slow-batch pasteurized for better health and flavor. Cheddar flavors offered will include tomato basil; dill and garlic; chives and onion; jalapeno; sweet basil; lavender; and cloves, caraway and cardamom. Guests will also want to try River, their sharp, double cream cheddar. And Golden Glen is famous for their sweet, salty, smooth and melt on your tongue Gouda that is aged six months.
The winery’s popular Fleur de Lis French Onion Soup will be offered all day while the Electric Park Jazz Band performs.
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Vineyards By-the-Sea (the farm side of Westport Winery) will be selling grape vines for your home garden. You can choose from Pinot Gris, Chardonnay, Riesling, Pinot Noir, Gewurztraminer, and Cabernet Franc plants — while supplies last. Join Westport Winery in celebrating 10000 irises in bloom!
Westport Winery and Vineyards By-the-Sea with the outdoor sculpture garden, grape maze, and bakery, is located on the corner of Highway 105 and South Arbor Road halfway between Aberdeen and Westport. Come see for yourself why Westport was named the 2011 Washington Winery to Watch by Wine Press Northwest, voted Best Wine Tour by King 5 Evening Magazine viewers, and Best Wine in Grays Harbor by The Daily World.
The winery, bakery, gift shop and restaurant open daily at 11 a.m. The winery’s restaurant has extended summer hours beginning Memorial weekend with lunch daily from 11 a.m. to 4 p.m. On Friday and Saturday dinner is served from 4 p.m. to 8 p.m. and dinner reservations are recommended by calling 360-648-2224.