The FDA recently started a "Reportable Food Registry." It requires companies to contact the agency within 24 hours of any report that a product may cause a health risk to humans or animals.
In 2009, 10 times more "Class One" recalls already have been issued than three years ago, although food safety experts say that is partly because they are able to trace problems more accurately now. A "Class One" recall is issued when the federal inspectors believe a product could have serious health consequences.
Olson says most people surveyed do not believe food facilities are inspected nearly often enough.
"FDA inspects food facilities, on average, only once every 10 years, and three out of four people thought there should be more frequent FDA inspections – every six to 12 months, at least."
Food safety advocates are encouraging the Senate to consider legislation giving the FDA new oversight and enforcement powers. In July, the House passed its version of the bill, which includes stronger inspection authority for food facilities in the United States and in other countries. Some push-back has come from the food industry, which warns more testing could result in higher consumer prices.
Olson says 64 percent of the people surveyed voiced concerns about the safety of imported foods.