New scholarship from Grays Harbor Community Foundation is biggest ever

Scott Weatherwax was born September 25, 1940 in Aberdeen, Washington, to Marian Abel and Ben K. Weatherwax.  He graduated from J.M. Weatherwax High School in Aberdeen where he was a stand-out in basketball, a varsity baseball pitcher, a member of Honor Society, and ASB President.  He went on to the University of Puget Sound where he was a small-college All American basketball star.  He then attended the University of Washington Dental School, served two years in the U. S. Army, and had a successful career in dentistry in Tacoma.

He retired to Grays Harbor where he became actively involved on the Board of Directors of the Grays Harbor Community Foundation as its Scholarship Committee Chairman, and a member of the Finance Committee and Grants Committee.  His passions were sports, music (he played at least four instruments), and helping improve Grays Harbor through the education of its youth and grants to non-profits.  Dr. Weatherwax died of cardiac arrest while camping and hiking with friends on Vancouver Island, Canada, on May 17th, 2008.

Scott always believed that it was the responsibility of the community to cultivate the leaders of the future.  He understood that a well-educated individual needs exposure to the arts and sports, and that leadership can start young. 

 

The Grays Harbor Community Foundation is a 501(c)(3) organization with a mission “to improve the quality of life in the communities throughout Grays Harbor County.”  This is accomplished through our scholarship program and many projects and processes that work through or are in support of other non-profit organizations, including a quarterly discretionary grants cycle with applications accepted on the first business day of January, April, July and October.

 

Tax deductible donations may be made to:

Grays Harbor Community Foundation, P.O. Box 615, Hoquiam, WA 98550

 

You may find out more by checking the foundation website:  www.gh-cf.org or you may contact the Foundation staff at 532-1600 or by e-mail at:  [email protected].

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