Tests show no signs of ISA virus in Washington’s salmon

Elsewhere on the west coast, there have been no confirmed reports of ISAV in wild, hatchery or farmed salmon. In 2011, a Canadian researcher reported detecting the virus in some British Columbia Pacific salmon. However, the Canadian Food Inspection Agency, the federal agency with authority for fish health in Canada, tested fish tissue samples and found no ISAV present.

Bruce Stewart, Fish Health Program manager for the Northwest Indian Fisheries Commission, said the sampling and monitoring program is a great example of tribal, state and federal managers working together to address concerns about the health of salmon and steelhead stocks in Washington.

“While this first year’s results are encouraging, we hope to increase our level of confidence that the virus is not present in Washington by continuing our efforts and including testing of pink salmon,” said Stewart, who noted that most pink salmon return to Washington’s waters only in odd-numbered years.

Andy Goodwin, Fish Health Program manager for Region 1 of the U.S. Fish and Wildlife Service, said the ISAV surveillance program is an important addition to an already comprehensive fish health monitoring effort by the agencies.

“Protecting the health of Pacific salmon populations is a high priority for us,” Goodwin said. “This ISAV surveillance collaboration has really complemented the regular testing that we do on many thousands of fish every year.”

The tissue samples taken for the ISAV monitoring program were analyzed at the Washington Animal Disease Diagnostic Laboratory in Pullman, and at a U.S. Fish and Wildlife Service laboratory in Idaho.

More information on the species and stock of salmon sampled is available on WDFW’s website athttp://wdfw.wa.gov/conservation/research/projects/salmon_anemia/.

The monitoring program – funded by the U.S. Department of Agriculture – is expected to continue for at least one more year. Participants include the Northwest Indian Fisheries Commission, Washington Department of Fish and Wildlife, Washington State University, U.S. Fish and Wildlife Service, National Oceanic and Atmospheric Administration, and U.S. Department of Agriculture.

Additional monitoring programs are under way in Alaska and Canada.

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