The emphasis on garlic will begin as attendees are welcomed by the garlic clove festooned greeter alongside the folks from Willapa Hills Farmstead Creamery who will be sampling their blue cheese and garlic spread on January 28 and 29. Ashley Creek Garlic Farms will also be on hand selling and sampling their garlic products February 4 and 5.
Westport Winery and Vineyards By-the-Sea with the outdoor sculpture garden is located on the corner of Highway 105 and South Arbor Road halfway between Aberdeen and Westport. The winery’s Farm to Fork restaurant is open for lunch daily from 11 a.m. to 2 p.m. (and until 4 p.m. on Friday and Saturday). Dinner is offered on Friday and Saturday from 4p.m. to 8 p.m. and reservations are recommended. For more information call 360-648-2224.