If you have pledged your Head to clearer thinking, your Heart to greater loyalty, your Hands to larger service, and your Health to better living, please join this celebration as the Foundation and Westport Winery help to grow the next generation of well-rounded, healthy individuals.
A portion of the proceeds from two of Westport wines benefit Washington State University outreach organizations. Little Wild Blackberry Riesling benefits the WSU Master Gardeners of Grays Harbor and Pacific Counties and Bog Berry Blush benefits the WSU Cranberry Research Station and Museum in Long Beach.
Guests may elect to stay for dinner after this event. The winery is open daily from 11a.m. to 6p.m., with lunch from 11a.m. to 2 p.m. daily, and dinner from 4 p.m. to 8 p.m. on Friday and Saturday evenings. Reservations are not necessary to participate in this event, just stop by Westport Winery located on the corner of Highway 105 and South Arbor Road.
For more information call Westport Winery at 360-648-2224 or contact Linda Bailey the Executive Director of the Washington State 4-H Foundation at 509-220-0739.