In addition to these changes, the winery’s lunch menu will now include lobster rolls and a soup of the day. The lunch and dinner menus will add baked corkscrew pasta with Dungeness crab and Cougar Gold cheese. The dinner menu will add bouillabaisse, corkscrew pasta with Manila clams in a wine and garlic sauce, and prawns stuffed with Dungeness crab topped with Tillamook’s smoked white cheddar with black pepper. And for appetizers guests may enjoy a decadent bay shrimp cocktail.
This effort has been in the works for some time, but with the closure of Suzie’s Cakes with winery hopes to continue to provide community residents and visitors with delicious and beautiful desserts.
The winery is open for tasting daily from 11 a.m. to 6 p.m. The winery’s restaurant is open for lunch daily from 11 a.m. to 2 p.m. with lunch until 4 p.m. on Friday and Saturday. Dinner is served on Friday and Saturday evenings from 4 p.m. to 8 p.m. Remember to sample one of the winery’s hand-crafted cocktails when you visit for lunch or dinner.
Dinner reservations are recommended by calling 360-648-2224. Westport Winery and Vineyards By-the-Sea with its unique sculpture garden and grape maze is located on the corner of Highway 105 and South Arbor Road halfway between Aberdeen and the Westport ‘Y’.